Main Dishescountryliving5.0
Pork Chops with Roasted Maple-Bacon Radishes
An easy pan sauce flavors both the pork chops and the sweet roasted radishes.
👥 4 Servings⏱️ Prep & Cook: 1h⏳ Prep: 1h👤 Christopher Michel📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●baking sheet
- ●bowl
- ●oven
- ●skillet
- ●whisk
📝 Preparation Steps
1
Preheat oven to 400°F. Toss together radishes and 2 tablespoons oil on a large rimmed baking sheet. Season with salt and pepper. Bake ⏱️ 20 minutes. Combine bacon and maple syrup in a bowl. Add to pan with radishes and bake until radishes are tender and bacon is crisp, 10 to ⏱️ 15 minutes.
bacon, chopped4 slices
2
Meanwhile, season pork chops with salt and pepper. Heat remaining 1 tablespoon oil in a large skillet over medium heat. Cook chops, in batches if necessary, turning once, until internal temperature on an instant-read thermometer reaches 140°F, 8 to ⏱️ 10 minutes. Transfer to a platter and tent with foil; reserve skillet.
3
Pour off all but 1 tablespoon of oil from reserved skillet. Add garlic and cook until fragrant, 1 to ⏱️ 2 minutes. Add wine and simmer, scraping up browned bits from the bottom of the pan, until syrupy, 2 to ⏱️ 4 minutes. Add stock and simmer until thickened and reduced to about 1/2 cup, 2 to ⏱️ 4 minutes. Remove from heat and whisk in butter, 1 tablespoon at a time, until sauce is thick and glistens. Stir in thyme. Serve chops alongside radishes garnished with thyme. Drizzle with pan sauce.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...