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Pork Chops with Bourbon-Molasses Glaze
Our Pork Chops with Bourbon-Molasses Glaze is the perfect main course for your annual holiday party, Christmas dinner, or other festive wintertime event. Here's how to make it yourself at home!
👥 6 Servings⏱️ Prep & Cook: 12h 55m👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●skillet
- ●baking sheet
- ●oven
- ●saucepan
- ●whisk
📝 Preparation Steps
1
Make the Pork Chops:
2
Bring orange juice, brown sugar, salt, garlic, thyme, bay leaves, peppercorns, cinnamon, and 6 cups water to a simmer in a large pot. Remove from heat. Cool to room temperature. Add pork and brine ⏱️ 12 hours.
bay leaves3
3
Remove pork from brine and rinse under cold water. Pat pork dry with paper towels.
4
Preheat oven to 350°F. Heat oil in a large skillet over medium-high heat. Cook pork, in batches, turning once, until golden brown, 4 to ⏱️ 6 minutes. Transfer to a rimmed baking sheet. Bake until the internal temperature reaches 140°F, 4 to ⏱️ 6 minutes. Let rest ⏱️ 5 minutes. Serve drizzled with Bourbon-Molasses Glaze.
5
Make the Glaze:
6
Combine molasses, apple cider vinegar, and rosemary in a small saucepan. Cook over medium heat until reduced to 2/3 cup, 12 to ⏱️ 15 minutes.
7
Whisk in unsalted butter and bourbon; continue to cook until thickened, 1 to ⏱️ 2 minutes.
8
Season with kosher salt and black pepper.
Kosher salt and black pepper
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