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Pork Chops with Apples and Onions
Perfectly pan seared pork chops topped with a cider-cinnamon pan sauce and served with those tender, butter sautéed apples and onions. A perfect fall dish!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- measuring cup
- skillet
- pan
📝 Preparation Steps
1
Preferably let pork chops rest at room temperature ⏱️ 10 minutes while preparing ingredients.
2
In a liquid measuring cup or bowl whisk together broth, apple cider, mustard, cinnamon and allspice. Set aside.
3
Heat olive oil in a large skillet over medium-high heat. Season both sides of pork chops with salt and pepper (about 3/4 tsp salt and 1/2 tsp pepper total).
olive oil1 Tbsp
4
Once oil is shimmering add pork chops. Sear until browned on bottom, about ⏱️ 4 - 5 minutes then flip and continue to cook, until center registers 145 degrees, about ⏱️ 4 - 5 minutes longer.
5
Transfer pork chops to a plate and cover with foil to keep warm. Melt butter in same skillet over medium heat.
butter2 Tbsp
6
Add in apples, onions, sage and rosemary and saute until tender, about ⏱️ 4 minutes. Pour in broth mixture and season with a little salt as desired.
7
Let simmer until reduced by about half, stirring occasionally, about ⏱️ 2 - 3 minutes. Return pork chops to pan and spoon mixture over chops. Serve warm.
8
*For a slightly thicker sauce if desired, you can whisk 1 tsp cornstarch in with the broth before adding to skillet. Stir frequently.
9
Recipe source: inspired by Cooking Light
Nutrition Facts
calories
375 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
2 g
sugar Content
11 g
sodium Content
152 mg
protein Content
31 g
cholesterol Content
110 mg
carbohydrate Content
17 g
saturated Fat Content
7 g
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