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Pork Chops with an Apple Bacon Sauce
Pork Chops with an Apple Bacon Sauce are the answer to what's for dinner! Savory pork is smothered in a sweet and salty sauce that is going to wow your tastebuds!
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pan
- ●skillet
- ●whisk
📝 Preparation Steps
1
season
2
Season 3-4 bone-in pork chops with salt and pepperIn a small bowl, combine the 1 tablespoons brown sugar, 1 teaspoon chili powder, ½ teaspoon paprika, 1 teaspoon Italian seasoning, and 1 teaspoon garlic powder. Rub on all sides of the pork chops.
-4 bone-in pork chops3brown sugar1 tablespoonschili powder1 teaspoonItalian seasoning1 teaspoongarlic powder1 teaspoon
3
cook
4
In a large skillet, add 6 slices chopped bacon and cook until no longer pink. Remove from the pan with a slotted spoon and set aside on a plate.
chopped bacon6 slices
5
cook
6
Add the pork chops to the skillet and cook until no longer pink and the internal temperature reaches 145 degrees Fahrenheit. Remove the pork chops and set aside on a plate.
7
simmer
8
Add 1 ½ cups chicken broth, 1 tablespoon Dijon mustard, 2 tablespoons cider vinegar, 2 tablespoons honey, 1 tablespoon fresh thyme minced and 1 tablespoon fresh rosemary minced. Whisk until it starts to simmer and reduce the heat, and add 1 sliced apple. Let the sauce deglaze and simmer the apples until they start to soften.
Dijon mustard1 tablespooncider vinegar2 tablespoonshoney2 tablespoonsfresh thyme minced1 tablespoonfresh rosemary minced1 tablespoon
9
heat
10
Add in the pork chops and bacon and allow to heat through.
chopped bacon6 slices
Nutrition Facts
calories
438 kcal
fat Content
25 g
serving Size
1 serving
fiber Content
2 g
sugar Content
16 g
sodium Content
665 mg
protein Content
32 g
trans Fat Content
1 g
cholesterol Content
109 mg
carbohydrate Content
21 g
saturated Fat Content
8 g
unsaturated Fat Content
14 g
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