Main Dishescookwell
Pork Chop with Pan Sauce
The perfect way to clean your pan.
👥 2 Servings⏱️ Prep & Cook: 30 min👤 Keith McBrayer📖 cookwell
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
📝 Preparation Steps
1
Sear the pork chop
2
Season both sides of the pork chop with salt and pepper. Optionally dry brine it in the refrigerator overnight. Set a pan over medium-high heat and add the oil. Sear the pork until you have color on both sides. Remove the pan from the heat and let the pork chop rest. Allow it to finish cooking until it's about 10 degrees below your desired internal temperature.
Salt, to taste
3
Deglaze the pan
4
Add pan sauce aromatics to the remaining fat in the pan and sauté for a minute or so. Add enough deglazing liquid of choice to cover the pan in a thin layer. Scrape any stuck fond off the bottom and bring to a simmer.
5
Thicken the sauce
6
Add your thickener of choice, and then gently simmer and reduce the sauce until it has arrived at your desired sauce consistency.
7
Serve & enjoy
8
The pork chop should be well-rested by now. Slice, and serve on a plate with a generous covering of warm pan sauce.
Nutrition Facts
calories
766
fat Content
36 g
protein Content
102 g
carbohydrate Content
14 g
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