Main Dishesbettycrocker4.4
Pork Chop Skillet Dinner
This pork chop skillet dinner is a weeknight meal victory. Ready to serve in under an hour, it couldn’t be easier to make! Pork chops, onions, carrots and potatoes come together in a skillet with just a dash of salt and pepper for the perfect pork chop dinner.
👥 4 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
📝 Preparation Steps
1
Remove fat from pork. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet about ⏱️ 5 minutes, turning once, until brown.
2
Add broth, potatoes, carrots and onions to skillet. Sprinkle with salt and pepper. Heat to boiling; reduce heat. Cover and simmer about ⏱️ 30 minutes or until vegetables are tender and pork is slightly pink when cut near bone. Sprinkle with parsley.
medium potatoes, cut into fourths4medium onions, cut into fourths4
Nutrition Facts
calories
320
fat Content
1/2
serving Size
1 Serving
fiber Content
6 g
sodium Content
570 mg
protein Content
27 g
cholesterol Content
65 mg
carbohydrate Content
40 g
saturated Fat Content
3 g
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