thepioneerwoman5.0
Pork Burgers with Grilled Peaches and Feta
These juicy pork burgers are topped with grilled peaches, feta, basil, and pickled onions for a sweet-and-savory summer dinner you'll love.
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 45 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pan
- ●cutting board
📝 Preparation Steps
1
Step
2
1
3
Combine the onion, panko, milk, Worcestershire sauce, pepper, and 2 teaspoons salt in a large bowl. Let sit until the liquid is fully absorbed, about ⏱️ 5 minutes. Add the pork and gently mix into the panko mixture.
4
Step
5
2
6
Divide the mixture into 6 balls (about 6 ounces each), being careful not to overwork the meat. Press into 1-inch-thick patties (about 4 1⁄2 inches wide).
7
Step
8
3
9
Combine the mayonnaise and mustard in a small bowl.
10
Step
11
4
12
Brush the peaches with the vegetable oil and sprinkle with the remaining 1⁄4 teaspoon salt. Preheat a grill or grill pan to medium high and oil the grates. Grill the peaches cut-side down until marked, 3 to ⏱️ 5 minutes. Flip and continue cooking until tender, 2 to 3 more minutes. Remove to a cutting board and let cool slightly, then slice.
13
Step
14
5
15
Grill the patties, covered, until well marked and an instant-read thermometer registers 160°F, 6 to ⏱️ 7 minutes per side. Top each with a slice of feta during the last minute of cooking and cover to melt.
16
Step
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6
18
Spread the mayonnaise mixture on the top and bottom buns. Place a burger patty on each bottom bun and top with pickled onions, some peaches, fresh basil, and the top bun. Serve with potato chips.
Potato chips, for serving
Nutrition Facts
calories
780 Calories
fat Content
53 g
fiber Content
3 g
sugar Content
11 g
sodium Content
825 mg
protein Content
36 g
trans Fat Content
0 g
cholesterol Content
138 mg
carbohydrate Content
36 g
saturated Fat Content
18 g
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