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Pork Burgers with Feta Mustard
Spiced Pork Burgers topped with a feta-mustard mayonnaise and pickled beets! An amazing flavor combination and hand's down my favorite burger of all time.
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
📝 Preparation Steps
1
In a large bowl, combine pork, garlic powder, coriander, fennel, paprika, 1 teaspoon salt, and 1/2 teaspoon pepper. Mix until seasonings are evenly distributed. Form into 6 patties approximately 1/2-inch thick each.
ground pork (see note 1)2 pounds
2
Preheat a large skillet or grill over medium-high heat. Add patties, frying in batches if necessary, and cook 3 to ⏱️ 5 minutes per side or until a thermometer inserted at the thickest part reaches 165 degrees.
3
While the burgers are cooking, in a small bowl combine feta cheese, mayonnaise, and mustard and mix well. Drain 2 to 3 pickled beet slices per burger.
feta cheese4 ouncesmayonnaise3 tablespoons
4
Transfer burgers to a plate and tent with foil to keep warm. Spread cut sides of buns with butter and toast in skillet or on grill until golden brown.
5
To assemble the burgers, spread the bottom of each toasted bun with some of the feta mustard. Top each with a pork burger and 2 to 3 pickled beet slices.
ground pork (see note 1)2 pounds
Nutrition Facts
calories
931 kcal
fat Content
69 g
serving Size
1 burger
fiber Content
1 g
sugar Content
0.2 g
sodium Content
873 mg
protein Content
38 g
trans Fat Content
0.3 g
cholesterol Content
293 mg
carbohydrate Content
40 g
saturated Fat Content
31 g
unsaturated Fat Content
26 g
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