thepioneerwoman
Pork Burgers
Switch things up with these juicy, flavorful pork burgers! The patties are made with ground pork, bacon, onion, and breadcrumbs, and are grilled to perfection.
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 30 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pan
- ●skillet
📝 Preparation Steps
1
In a large bowl, combine the onion, breadcrumbs, milk, Worcestershire sauce, salt, pepper, and sage. Let sit until the liquid is fully absorbed, about ⏱️ 5 minutes. Gently mix the pork and bacon into the breadcrumb mixture.
bacon, finely chopped (about 6 oz.)8 slices
2
Divide the mixture into 6 balls (about 6 ounces each), being careful not to overwork the meat. Press into 1-inch thick patties (about 4 ½-inch rounds).
3
Preheat the grill to medium-high heat, 400°F to 425°F.
4
Oil the grill grates with the vegetable oil. Grill the patties over direct heat, covered, until the internal temperature reads 165°F, 5 to ⏱️ 6 minutes per side. If you like cheese on your burgers, add it during the last minute of cooking, then cover to melt.
5
Alternatively, cook on the stovetop: Heat the vegetable oil in a large cast-iron skillet or grill pan over medium-high heat. Working in batches as necessary, cook the patties until the bottoms are golden and crusty, 5 to ⏱️ 6 minutes. Flip, and cook until the internal temperature of the patties reads 165°F, about ⏱️ 3 minutes more. If you like cheese on your burgers, add it during the last minute of cooking, then cover to melt.
6
Serve the burgers on the toasted buns with desired toppings.
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