Main Dishescountryliving
Pork Burger With Crispy Grits Fries
Craving a burger and fries but want to kick it up a notch? Behold: this Pork Burger With Crispy Grits Fries. It's so good, you'll be making it for dinner again and again.
👥 4 Servings⏱️ Prep & Cook: 2h 50m👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●baking dish
- ●whisk
- ●bowl
- ●cutting board
- ●pan
- ●skillet
📝 Preparation Steps
1
Line an 11- by 7-inch baking dish with parchment paper. Bring 4 cups water to a boil in a large pot. Slowly whisk in grits. Reduce heat and simmer, stirring often (grits will bubble in spots), until liquid has absorbed and grits are tender, 20 to ⏱️ 25 minutes. Remove from heat and season with kosher salt. Transfer to prepared dish and let cool slightly; cover and refrigerate until firm and completely chilled, at least ⏱️ 2 hours.
2
Meanwhile, whisk together mustard, ketchup, mayonnaise, onion, and pickle in a bowl. Combine pork, scallions, and Worcestershire in a separate bowl; shape into 4 patties. Season with salt and pepper.
3
Heat 1 1/2 inches oil in a large deep pot to 350°F. Transfer grits to a cutting board, discard parchment paper, and cut into 3- by 1-inch sticks. Fry, in 3 batches, until golden brown and crisp, 4 to ⏱️ 6 minutes. Transfer to a paper towel-lined plate and sprinkle with flaked sea salt.
Flaked sea salt
4
Season burgers with salt and pepper. Heat 1 tablespoon oil in a large skillet or grill pan over medium heat. Cook burgers until just cooked through, 5 to ⏱️ 6 minutes per side.
5
Spread some of the sauce on buns; top with burgers and lettuce, dividing evenly. Serve fries with remaining sauce alongside.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...