Pork Belly Burnt Ends

Tired of the same old appetizers? Give these pork belly burnt ends a try! They're crispy, sweet, and savory, and they're surprisingly easy to make.

👥 4 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 5 min🔥 Cook: 45 min👤 Laura📖 castironskilletcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Toss bacon ends in dry rub.

bacon ends1 lb

Add BBQ sauce and teriyaki sauce, tossing to coat.

Transfer to a Dutch oven and bake uncovered at 375°F for ⏱️ 45 minutes.

Let cool slightly before serving.

calories

683 kcal

fat Content

40 g

serving Size

1 oz

fiber Content

1 g

sugar Content

29 g

sodium Content

2673 mg

protein Content

39 g

cholesterol Content

112 mg

carbohydrate Content

38 g

saturated Fat Content

14 g

unsaturated Fat Content

25 g

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