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Pork and Cabbage Stir Fry
This pork and cabbage stir fry is influenced by my Chinese parent's dish that they make at home. The stir fry is savory and a little spicy, with tender pork slices and slight crunch of stir-fried cabbage.
👥 2 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Dana Rao📖 cookwithdana
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
📝 Preparation Steps
1
Prepare your stir fry ingredients. Chop your cabbage or tear it with your hands (traditional way).
2
Mince garlic and ginger. I am using pre-sliced pork belly but if you bought it whole, slice your pork belly thinly.
3
Heat pan on medium-high heat. When it is hot, add your oil, pork belly, garlic and ginger. Stir for a minute.
4
Add salt, sugar and your cooking wine (optional). Mix together.
5
Then add your cabbage, chili oil, soy sauce, and Chinese black vinegar.
chili oil1 tablespoonsoy sauce1 tablespoon
6
Mix everything together and cook for ⏱️ 5 minutes or until your cabbage reaches your desired tenderness. I like mine medium crispy and soft. If you like it crispy, cook for 3 mintues.
Nutrition Facts
calories
457 kcal
fat Content
41 g
serving Size
1 serving
fiber Content
3 g
sugar Content
4 g
sodium Content
1035 mg
protein Content
9 g
cholesterol Content
41 mg
carbohydrate Content
12 g
saturated Fat Content
12 g
unsaturated Fat Content
27 g
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