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Porcupine Meatballs
Porcupine meatballs with tomato sauce are a classic that everyone loves.
👥 6 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- bowl
📝 Preparation Steps
1
Combine the tomatoes and 6 cups water in a large pot and bring to a boil.
water6 cups
2
In a bowl, mix the beef with the remaining ingredients and roll into small balls.
ground beef1 pound
3
Drop the meatballs into the tomato sauce.
4
Reduce the heat and simmer for ⏱️ 1 hour.
Nutrition Facts
calories
261 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
2 g
sugar Content
4 g
sodium Content
253 mg
protein Content
15 g
cholesterol Content
53 mg
carbohydrate Content
14 g
saturated Fat Content
5 g
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