Main Dishescookiesandcups5.0
Porcupine Meatballs
Porcupine Meatballs are filled with juicy ground beef and perfectly cooked rice. These classic homemade meatballs may look a little funky, but they are indescribably delicious!
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
- skillet
📝 Preparation Steps
1
In a large bowl combine the rice, diced onion, celery salt, black pepper, garlic powder, and ground beef. Form the mixture into 1- inch meatballs.
celery salt1 teaspoon
2
In another medium bowl combine the tomato sauce, broth, brown sugar, and Worcestershire sauce. Stir to combine and set aside.
tomato sauce1 (15- ounce) canbrown sugar2 tablespoonsWorcestershire sauce2 teaspoon
3
In a large (10- inch) skillet, heat the olive oil over medium-high heat. Brown the meatballs on each side. Drain excess grease from the pan. Turn the heat to low and pour the tomato sauce mixture onto the meatballs. Cover the skillet and cook for 30 – ⏱️ 40 minutes.
olive oil2 tablespoonstomato sauce1 (15- ounce) can
4
Serve warm.
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