Main Dishesdeliciouslyella
Porcini Mushroom Risotto
This is the perfect supper for when you have nothing in the fridge, as it can be made with just a handful of cupboard ingredients. The oat milk gives this risotto an amazing creaminess, making it amazingly comforting on a cold evening.
👥 2 Servings⏱️ Prep & Cook: 1h 10m🔥 Cook: 1h 10m👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
📝 Preparation Steps
1
Soak the dried mushrooms in boiling water for however long it states on pack, as these times differ.
2
Place a pan over a medium heat and add some olive oil. Once warm, add the onions, garlic and a pinch of salt. Cook for ⏱️ 5-10 minutes until soft.
olive oil2 tablespoonsonion1garlic2 cloves
3
Add the mushrooms without their water and sauté for ⏱️ 3-4 minutes, before adding in the rosemary, thyme, miso paste and rice - cook for another ⏱️ 5 minutes.
dried rosemary1 teaspoondried thyme1 teaspoon
4
Add the mushroom water, nutritional yeast (if using) and almond milk, bring to the boil, before reducing the temperature and leaving to simmer for ⏱️ 45-50 minutes until thick and creamy, adding a dash of water as needed.
nutritional yeast1 tablespoon
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