Dessertsculinaryhill5.0
Poppyseed Dressing
This Poppyseed Dressing is deliciously sweet and made with 6 pantry staples. Perfect for fruit and vegetable salads, this makes any side dish taste like dessert.
👥 8 Servings⏱️ Prep & Cook: 2 min⏳ Prep: 1 min🔥 Cook: 1 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
In a small bowl with a whisk, or in a jar with a tight-fitting lid, add the vegetable oil, red wine vinegar, sugar, dried mustard, poppy seeds, and salt to taste (I like 1 teaspoon).
dried mustard (see note 4)1 teaspoonpoppy seeds1 teaspoonSalt
2
Shake or stir to combine. If you’re making a salad right away, keep the dressing out at room temperature to let the flavors mingle while preparing the salad. Or refrigerate for up to 4 days.
Nutrition Facts
calories
145 kcal
fat Content
14 g
serving Size
2 tbsp
fiber Content
1 g
sugar Content
6 g
sodium Content
1 mg
protein Content
1 g
carbohydrate Content
6 g
saturated Fat Content
11 g
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