loveandlemons4.9
Poppy Seed Dressing
This poppy seed dressing recipe has a delicious balance of sweet and tangy ingredients. Honey adds sweetness, while Dijon mustard and white wine vinegar give it a bold, tangy kick. It's easy to make in under 10 minutes—whip up a batch to add bright flavor to salads, slaws, and more!
👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
In a medium bowl, whisk together the white wine vinegar, shallot, honey, poppy seeds, mustard, salt, and mayo, if using.
white wine vinegar2 tablespoonspoppy seeds1 teaspoon
2
Drizzle in the olive oil while whisking and continue to whisk until the dressing is emulsified. Alternatively, combine everything in a jar with a tight-fitting lid and shake to combine.
3
Store in an airtight container in the fridge for up to 5 days.
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