Main Dishesdashfordinner5.0
Poppy Seed Chicken
This poppy seed chicken casserole is the ultimate easy comfort food! Featuring cooked chicken, a creamy sauce, and a buttery cracker topping.
👥 8 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Dorothy Bigelow📖 dashfordinner
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 350ºF (177ºC) and lightly grease a 9X13” baking dish (23 X 33 cm). Set aside.
2
Add the cream of chicken soup, sour cream, shredded cheese, 1 teaspoon of poppy seeds, garlic powder, onion powder, and black pepper to a large bowl. Stir until well combined.
cream of chicken soup (undiluted (10.75 ounces/284ml))1 cansour cream (thick, like Daisy brand)1 cuppoppy seeds1 teaspoon
3
Add the chicken to the soup and cheese mixture, and fold it in until all pieces are well coated.
4
Pour the contents of the bowl into the prepared baking dish, and spread it into an even layer.
5
Prepare the topping. In a separate medium-sized bowl melt the butter, then stir in the poppy seeds.
poppy seeds1 teaspoon
6
Add the crackers to a plastic storage bag and crush with a rolling pin.
7
Pour the crushed crackers into the melted butter and stir until well coated.
8
Sprinkle the buttered cracker mixture on top of the chicken casserole, and spread it out evenly.
9
Bake in the preheated oven for ⏱️ 25 minutes, or until bubbly with a golden brown topping. Then, switch to broil** for ⏱️ 1-3 minutes to crisp the crackers - just be sure to watch it closely!
10
Allow to cool for ⏱️ 5 minutes, then serve and enjoy.
Nutrition Facts
calories
401 kcal
fat Content
33 g
serving Size
1 serving
fiber Content
0.2 g
sugar Content
1 g
sodium Content
593 mg
protein Content
22 g
trans Fat Content
0.5 g
cholesterol Content
118 mg
carbohydrate Content
5 g
saturated Fat Content
17 g
unsaturated Fat Content
11 g
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