thepioneerwoman
Poppy Seed Chicken Casserole
This poppy seed chicken casserole is creamy, cozy, and topped with buttery crushed potato chips, making it a perfect potluck or weeknight dinner.
👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat the oven to 350˚F. Butter a 9-by-13-inch baking dish.
2
Whisk together the cream of chicken soup, sour cream, salt, pepper and 1 tablespoon of the poppy seeds in a large bowl. Add the chicken and toss to coat. Transfer to the prepared baking dish and spread in an even layer.
cream of chicken soup2 (10.5-ounce) cans
3
Place the potato chips in a large resealable plastic bag and lightly crush them. Add the melted butter and remaining 1 teaspoon poppy seeds to the bag and shake to coat. Evenly sprinkle the crushed chips over the casserole. Bake until golden brown and bubbly, 35 to ⏱️ 40 minutes. Let sit 10 to ⏱️ 15 minutes before serving.
Nutrition Facts
calories
675 Calories
fat Content
52 g
fiber Content
1 g
sugar Content
2 g
sodium Content
803 mg
protein Content
33 g
trans Fat Content
1 g
cholesterol Content
168 mg
carbohydrate Content
19 g
saturated Fat Content
18 g
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