thepioneerwoman4.0
Popovers
These golden, crispy popovers are a delicious cross between a dinner roll and French cheese puff, and they’re easier to make than both!
👥 1 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 5 min📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●blender
- ●measuring cup
- ●oven
- ●microwave
- ●pan
📝 Preparation Steps
1
Preheat the oven to 450° with the racks positioned in the highest and lowest positions. Pour the milk into a microwave-safe bowl or measuring cup. Microwave in 20-second intervals until warm (about ⏱️ 40 seconds total). Add the warm milk to the container of a blender.
2
Add the eggs to blender with the milk; pulse until combined and frothy. Add the flour, melted butter, salt and pepper; pulse until combined. Add chives, if using; pulse until combined. (Batter will be very thin.)
large eggs, at room temperature4
3
Spray wells and tops of a 12-cup regular muffin tin or popover pan with nonstick cooking spray. Place a small bit of butter in the bottom of each cup (about 1/8 teaspoon per cup).
Nonstick cooking spray
4
Place the greased pan in the oven for ⏱️ 5 minutes. Carefully remove the pan from the oven. Working quickly, pour the batter evenly into muffin tin wells, filling each about three-quarters full. Place the pans on bottom rack of the oven and bake for ⏱️ 20 minutes. Without opening the oven, reduce the temperature to 350° and bake for ⏱️ 15 minutes more. (Turn the oven off and let the popovers cool for ten minutes in oven for sturdier puffs, if desired.)
5
Remove the popovers from oven and serve immediately. Sprinkle with the additional chives, if desired.
Nutrition Facts
calories
141 Calories
fat Content
7 g
fiber Content
0 g
sugar Content
2 g
sodium Content
160 mg
protein Content
5 g
trans Fat Content
0 g
cholesterol Content
75 mg
carbohydrate Content
13 g
saturated Fat Content
4 g
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