Appetizers & Snackscoleycooks5.0
Popcorn with Buffalo Honey Butter
This Honey Butter Buffalo Popcorn is spicy, tangy and has that irresistible sweet-and-salty quality that makes it impossible to stop eating. Make it for your next game day or anytime you are craving a tasty snack!
👥 2 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Nicole Gaffney📖 coleycooks
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pot
- pan
- baking sheet
📝 Preparation Steps
1
Preheat the oven to 300℉.
2
Pour the honey and hot sauce in a small pot over medium heat and bring up to a simmer.
honey2 tablespoonshot sauce (recommended: Frank’s Red Hot)2 tablespoons
3
As soon as it begins to bubble, turn off the heat and stir in 4 tablespoons of butter until melted. Set aside.
4
Heat the oil and remaining tablespoon of butter in a large pot over medium high heat. Add the popcorn kernels, give the pot a shake, then cover and turn the heat down to medium.
5
Wait for the kernels to begin popping and give the pan a shake every so often to help the process along. Once the kernels begin to pop, crack the lid open a tiny bit to allow some steam to escape.
6
Once the popping slows to a few seconds between pops, remove the lid and pour the buffalo sauce all over.
hot sauce (recommended: Frank’s Red Hot)2 tablespoons
7
Stir until all kernels are evenly coated with sauce, then transfer to a baking sheet and spread out into an even layer.
hot sauce (recommended: Frank’s Red Hot)2 tablespoons
8
Bake for exactly ⏱️ 10 minutes, remove from the oven and let cool. Serve warm.
Nutrition Facts
calories
429 kcal
fat Content
31 g
serving Size
1 serving
fiber Content
4 g
sugar Content
18 g
sodium Content
526 mg
protein Content
3 g
trans Fat Content
1 g
cholesterol Content
60 mg
carbohydrate Content
38 g
saturated Fat Content
16 g
unsaturated Fat Content
13 g
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