epicurious5.0
Popcorn Old Fashioned
This rum cocktail uses fat-washed rum that's flavored with buttery popcorn. It's a fun DIY drink project
👥 1 Servings👤 Tamika Hall📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●microwave
📝 Preparation Steps
1
Make the popcorn-infused rum
2
Pop one bag of microwave butter popcorn and place contents into a large Ziploc bag.
3
Pour in one 750mL bottle of Bacardi Ocho Rum to infuse overnight at room temperature. Seal competely.
4
After one night, place the bag in the freezer until all fats and solids are frozen. (This willl take approximately 4 to ⏱️ 6 hours.)
5
After all fats and solids are frozen, cut a small hole in the bottom of the bag and strain through a coffee filter. Using multiple coffee filters will yield best results.
6
Make the cocktail
7
Place large ice cube into a tumbler or old-fashioned glass.
8
Add popcorn-infused rum, Angostura bitters, orange bitters, and demerara sugar syrup to a mixing glass, fill with ice and stir until diluted and well chilled. Strain into prepared glass and garnish with fresh popcorn and orange zest.
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