Dessertscookiesandcups4.5
Popcorn Cake
Popcorn Cake is a super easy no bake dessert recipe that's great for parties! It has the perfect balance of salty and sweet - with popcorn, pretzels and marshmallows mixed with your favorite candy!
👥 12 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- microwave
- saucepan
- knife
📝 Preparation Steps
1
Prepare a large tube or bundt pan by spraying with cooking spray.
2
You start with 2 bags of buttered microwave popcorn in a large bowl.
3
Pick out the kernels that didn’t pop.
4
Now mix in 2 cups of M&M’s and 1 1/2 cups broken pretzel sticks.
M&M’s2 cupscups broken pretzel sticks1 1/2
5
Now melt 1 stick of butter over low in a large saucepan or microwave.
6
When melted add in a 16 oz bag of mini marshmallows (8 cups)
mini marshmallows (8 cups)16 oz
7
Stir until melted and smooth and remove from the heat.
8
Allow it to cool for about ⏱️ 2 minutes, while stirring constantly and then pour it over your popcorn mixture.
9
Stir until all the ingredients are combined and then press into the prepared pan.
10
Cover with foil and let your cake set for at least an hour to cool.
11
When you are ready to serve the cake loosen sides of your cake from the pan by running a butter knife around the edges.
12
Flip your pan over onto your serving platter.
13
Your cake should come out pretty easily.
14
You want it to cool completely so it will cut easily.
15
Cover tightly and store for up to 1 day.
Nutrition Facts
calories
384 calories
fat Content
15.4 g
fiber Content
2 g
sugar Content
41.4 g
sodium Content
111.1 mg
protein Content
3.3 g
trans Fat Content
0.1 g
cholesterol Content
25.2 mg
carbohydrate Content
60 g
saturated Fat Content
9.4 g
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