Popcorn Ball Recipe

Marshmallow Popcorn Balls are SO easy and fast and they're totally foolproof. These are a perfect classic childhood treat that you can dress up for any holiday or occasion.

👥 20 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Dorothy Kern📖 crazyforcrust

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●pot
●bowl
●saucepan

📝 Preparation Steps

Place popcorn in a large pot or bowl.

Melt butter in a medium saucepan over medium heat. Add corn syrup, water, powdered sugar and marshmallows. Heat and stir the mixture until it boils. Remove from heat and stir in salt and vanilla.

Pour the mixture carefully over the popcorn and stir to coat each kernel. Do this carefully – the mixture is very hot.

Grease your hands with additional butter and shape coated popcorn into popcorn balls. Work quickly to make all the balls before they cool.

Wrap each ball in plastic wrap. Decorate as desired. Store at room temperature.

Nutrition Facts

calories

738 kcal

fat Content

9 g

serving Size

1 serving

fiber Content

21 g

sugar Content

27 g

sodium Content

51 mg

protein Content

18 g

cholesterol Content

6 mg

carbohydrate Content

148 g

saturated Fat Content

3 g

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