Dessertscookiesandcups5.0
Popcorn Ball “Ice Cream” Cones
Makes 12 cones
👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
- baking sheet
📝 Preparation Steps
1
Pop popcorn according to package directions. Pour in a large bowl and remove any unpopped kernels.
2
If you are filling your cones with M&Ms do this now and set aside.
3
Also, if you are garnishing with sprinkles, it’s easiest to pour the sprinkles into a bowl so you can dip your popcorn ball into them. Do that now, and set aside.
4
In a large sauce pan melt butter over low heat. When melted add in marshmallows and stir until melted.
5
Pour over popcorn and stir until coated completely and evenly.
6
Immediately spray your hands lightly with cooking spray and form into 3″ balls and press gently onto the cone. You need to do this gently so the cone doesn’t break.
7
As soon as the popcorn is on the cone dip in your sprinkles.
8
Transfer to a wax paper lined counter or baking sheet to set up.
9
Individually wrap or store in an airtight container for up to 2 days.
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