epicurious
Poo Driver Cocktail
What began as a prank is now a beloved brunch cocktail at Cafe Mutton in Hudson, NY. Who knew prune juice, lemon juice, vodka, and fernet could be so delicious?
👥 1 Servings👤 Shaina Loew-Banayan📖 epicurious
🥘 Ingredients
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📝 Preparation Steps
1
Combine 2½ oz. prune juice, 1½ oz. fresh lemon juice, 1 oz. vodka, 1 tsp. (scant) Fernet-Branca, and a tiny pinch of kosher salt in a cocktail shaker filled with ice and shake vigorously until outside of shaker is frosty, about ⏱️ 20 seconds. Strain into a rocks glass. Do not be afraid.
½ oz. prune juice2. (scant) Fernet-Branca1 tsp½ oz. fresh lemon juice1. vodka1 ozTiny pinch of kosher salt
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