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Ponzu Salmon and Avocado Toast
When the flavors of a savory salmon poke bowl crash land on a slice of avocado toast, you've got a lunchtime power player on your hands.
👥 4 Servings👤 Kendra Vaculin📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Mix ⅓ cup mayonnaise and 2 Tbsp. sriracha in a small bowl until well combined; set spicy mayo aside.
. sriracha2 Tbsp
2
Mix 2 Tbsp. soy sauce, 1 Tbsp. fresh lime juice, and 1 Tbsp. fresh lemon juice in another small bowl just to combine, then set ponzu sauce aside.
. soy sauce2 Tbsp. fresh lime juice1 Tbsp. fresh lemon juice, plus more1 Tbsp
3
Place 3 Persian cucumbers, coarsely chopped, 1 avocado, coarsely chopped, and 1 Tbsp. finely chopped pickled ginger in a medium bowl; season with kosher salt. Squeeze a little fresh lemon juice over and toss gently to combine.
Persian cucumbers, coarsely chopped3avocado, coarsely chopped1. finely chopped pickled ginger1 TbspKosher salt
4
Dip 4 oz. smoked salmon, torn into bite-size pieces, in reserved ponzu sauce and add to bowl with cucumber mixture; toss gently just until distributed throughout.
. smoked salmon, torn into bite-size pieces4 oz
5
Spread some reserved spicy mayonnaise over 4 slices country-style bread, lightly toasted. Top with salmon mixture and drizzle a small amount of remaining ponzu over. Sprinkle toasted sesame seeds over, then crumble seasoned toasted seaweed snacks on top.
country-style bread, lightly toasted4 slices
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