Dessertscopykat5.0
Poncho’s Mexican Buffet Sopapillas
Make the best puffy, sweet sopapillas sprinkled with cinnamon sugar and drizzled with honey.
👥 6 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 1h🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- frying pan
- pan
📝 Preparation Steps
1
Sift flour, measure, and sift again with the salt, baking powder, and sugar. Cut in the shortening, and add milk to make a soft dough just firm enough to roll. Cover bowl and let dough stand for 30 to ⏱️ 60 minutes; then roll 1/4 inch thick on lightly floured board and cut in diamond-shaped pieces.
baking powder3 teaspoonssugar3 tablespoonsshortening2 tablespoons
2
Heat about 1 inch of oil in a frying pan to about 375 degrees. Add a few pieces at a time, so that you do not cool the oil too quickly. Turn at once so they will puff evenly, then turn back to brown both sides. Drain on paper towels.
3
You may want to sprinkle with cinnamon and sugar before eating. Serve with honey.
sugar3 tablespoons
Nutrition Facts
calories
475 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
2 g
sugar Content
8 g
sodium Content
510 mg
protein Content
10 g
cholesterol Content
5 mg
carbohydrate Content
72 g
saturated Fat Content
9 g
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