halfbakedharvest4.9
Pomodoro Pepperoni Pizza
Just the right amount of spice, saltiness, and cheese...and we doubled up on the pepperoni. Perfect game day pizza!
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●baking sheet
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 450° F.2. In a saucepan, combine the tomatoes, hot sauce, butter, seasoned salt, honey, and Calabrian chili paste (use this to your taste). Set over medium heat and cook for ⏱️ 10 minutes until thickened. Season with salt and pepper3. On a lightly floured surface, push the dough out until it's thin (about a 10-12 inch circle/square). Transfer the dough to a parchment-lined baking sheet. 3. Spread the tomato sauce over the dough. Sprinkle with sesame seeds. Add the mozzarella, provolone, and fontina. Arrange the basil and pepperoni over the cheese. 4. Bake for ⏱️ 10-15 minutes or until the crust is golden and the cheese is bubbling. Remove from the oven. Slice and enjoy! Sprinkle parmesan on top!
(28 ounce) fired roasted crushed tomatoes1 canseasoned salt1 tablespoonhoney2 teaspoonssesame seeds1 tablespoonpepperoni, sliced3 ounces
Nutrition Facts
calories
423 kcal
serving Size
1 serving
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