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Pommes Anna Recipe
This recipe is made with thinly sliced potatoes layered in a pan with butter, herbs and cheese, this dish transforms basic ingredients into a decadent, golden-brown delight. It's perfect for dinner parties or as a gourmet side dish to complement any main course.
👥 6 Servings👤 Chef Jean-Pierre📖 chefjeanpierre
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
📝 Preparation Steps
1
Preheat Oven to 350°F (175°C)
2
Peel the potatoes and keep them submerged in water to prevent browning. Dry the potato thoroughly with a towel when ready to use.
3
Melt 4 tablespoons of butter and cool slightly; brush the bottom and sides of the dish with some of the butter.
Butter, plus extra for greasing4 tablespoons
4
Arrange some fresh thyme in the center of the dish. Slice the potatoes into very thin rounds using a mandoline slicer.
Fresh Thyme (5 whole springs and 1 tablespoon leaves only)
5
Begin layering the potato slices in the dish, starting from the center and overlapping them until the bottom is fully covered.
6
Season each layer with salt and pepper, and sprinkle a light layer of grated cheese and a few thyme leaves. Repeat the layering, seasoning, and cheese until all potatoes are used.
Fresh Thyme (5 whole springs and 1 tablespoon leaves only)
7
Brush the remaining melted butter over the top and add a final layer of cheese if desired.
Butter, plus extra for greasing4 tablespoons
8
Cover the dish with parchment paper cut to fit inside or use a lid if available.
9
Place in the oven and bake for about 30 to ⏱️ 45 minutes, until the potatoes are tender and the top is golden brown.
10
Let the dish cool slightly before inverting onto a plate to serve. The dish can be made ahead and reheated, making it a convenient and impressive option for entertaining.
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