Otherbillyparisi5.0
Pommes Anna Recipe
Pommes Anna is a simple, elegant French potato dish layered with butter and baked until golden and crispy.
👥 4 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pot
- pan
- skillet
📝 Preparation Steps
1
Preheat the oven to 425°.
2
Peel and thinly slice the russet potatoes.
large russet potatoes3
3
Keep the potatoes in a container of cold water while slicing the other ones.
4
Drain and rinse the sliced potatoes well under cold water.
5
Thoroughly dry the potatoes using a flour-sack towel or paper towels.
6
Add 1 stick of butter to a small pot and melt over medium heat.
7
Add 3 tablespoons of butter to a 6”, 8” or 10" cast-iron skillet or non-stick pan over low to medium heat.
8
Working from the inside out, layer the sliced potatoes to fan out over the pan.
9
Drizzle with some of the melted butter, then season with salt and pepper.
10
Shake the pan a little to ensure nothing is sticking, then repeat the layer of potatoes, butter, salt, and pepper 3 more times for 4 total layers.
11
Using another pan of the same size, press the potatoes down to flatten them.
12
Cover with foil and bake for ⏱️ 20 minutes at 425°.
13
Remove the foil and bake for another 20 to ⏱️ 25 minutes, or until well-browned on top and cooked through.
Nutrition Facts
calories
402 kcal
fat Content
31 g
serving Size
1 serving
fiber Content
2 g
sugar Content
1 g
sodium Content
256 mg
protein Content
4 g
trans Fat Content
1 g
cholesterol Content
83 mg
carbohydrate Content
29 g
saturated Fat Content
20 g
unsaturated Fat Content
9 g
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