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Pomegranate Spice Martini
A cozy, batch-style pomegranate martini with warm holiday spices and honey. Perfect for Thanksgiving and Christmas gatherings!
👥 6 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
📝 Preparation Steps
1
1. In a small to medium pot, bring the water to a boil with the honey. Remove from the heat, add the chai, cover, and steep for ⏱️ 10 minutes. Remove the tea bag. Let cool. Keep in the fridge for up to 2 weeks.2. In a large pitcher, combine the pomegranate juice, vodka, orange liqueur, and chai syrup. Chill until ready to serve.3. Just before serving, add ice to your punch bowl/pitcher. Pour over the ginger beer. 4. Pour between cocktail glasses. Top with pomegranate arils, star anise, and sugared rosemary.To Make a Mocktail: 1. In a large pitcher, mix 2 cups of pomegranate juice with 1 cup orange juice, 1/2 -1 cup water, and chai syrup. Chill until ready to serve.2. Just before serving, add ice to your punch bowl/pitcher. Pour the ginger beer over top.
water1 cupchai1 bagvodka2 cupspomegranate arils, star anise, and sugared rosemary, for serving
Nutrition Facts
calories
344 kcal
serving Size
1 serving
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