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Pomegranate Salad with Pears
This pomegranate salad with pears is bursting with sweet pomegranates, ripe pears, and savory feta cheese, topped off with crunchy candied walnuts. The vinaigrette is easy and refreshingly tasty.
👥 8 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- whisk
- bowl
📝 Preparation Steps
1
Whisk
2
In a small bowl or a glass jar with tight fitting lid, add all ingredients for Vinaigrette. Whisk or shake well to thoroughly combine. Keep chilled until just before serving.
3
Serve
4
When ready to serve, combine romaine with about half of the vinaigrette. Toss well to coat. Add pears, pomegranate seeds, and cheese on top of the salad.
5
Drizzle desired amount of remaining vinaigrette, and lightly toss. Sprinkle top with candied pecans and freshly cracked black pepper. Serve immediately.
Freshly cracked black pepperteaspoon freshly cracked black pepper1/4
Nutrition Facts
calories
105 kcal
fat Content
8 g
serving Size
1 g
fiber Content
1 g
sugar Content
3 g
sodium Content
117 mg
protein Content
3 g
cholesterol Content
5 mg
carbohydrate Content
5 g
saturated Fat Content
2 g
unsaturated Fat Content
4 g
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