Drinks & Beveragescountryliving5.0
Pomegranate-Rum Punch
Spiced with cinnamon and finished with sparkling wine, this pomegranate-rum punch is the only thing you'll want to serve at your Halloween party. One sip and your guests will go batty.
👥 8 Servings⏱️ Prep & Cook: 30 min👤 Kate Merker📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●measuring cup
📝 Preparation Steps
1
Place tea bags and cinnamon stick in a large measuring cup. Top with 1 cup boiling water; let steep ⏱️ 5 minutes. Strain and cool to room temperature.
2
Combine tea, pomegranate juice, rum, and orange juice in a pitcher. Slowly stir in prosecco. Serve over ice with orange slices and pomegranate seeds.
Pomegranate seeds, for serving
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