halfbakedharvest4.9
Pomegranate Guacamole with Fried Plantain Chips.
These chips are light...meaning you'll still have room for all the yummy mains... plus be good to mix in a few drinks as well! YES.
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●skillet
- ●wooden spoon
- ●cutting board
📝 Preparation Steps
1
Pomegranate Guacamole
2
Add the avocado halves to a medium size mixing bowl. Squeeze the lime juice over the avocados and toss well to coat. Add the cumin. Now grab a fork and lightly mash the avocados. I like to keep my guacamole on the chunky side. Next fold in the chopped jalapeño, cilantro, pomegranate arils and a pinch of salt. Stir in the feta cheese (if using). Taste and season with more salt if desired. Grab some plantain chips (recipe below) and dig in!
salt (to taste)sea salt2 tablespoons
3
Plantain Chips
4
In a small bowl, combine the chili powder and salt.
chili powder1 tablespoonsalt (to taste)sea salt2 tablespoons
5
Heat an inch or so of oil in a medium skillet over medium heat. Once the oil is hot add the plantains and fry for ⏱️ 2-3 minutes per side or until just lightly golden. Remove and drain on paper towels. Now transfer the plantains to a cutting board and, using the back of a wooden spoon, smash them down into round flat disks.
oil (for frying)
6
Return the plantains to the hot oil and fry another ⏱️ 2-3 minutes on each side or until they are golden and crispy. Remove to a paper towel lined plate and sprinkle with chili salt. Chips are best eaten right after frying, but any leftovers can be stored in an airtight container at room temperature.
oil (for frying)salt (to taste)sea salt2 tablespoons
Nutrition Facts
calories
239 kcal
fat Content
21 g
serving Size
1 serving
fiber Content
7 g
sugar Content
2 g
sodium Content
2614 mg
protein Content
5 g
cholesterol Content
16 mg
carbohydrate Content
11 g
saturated Fat Content
5 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...