halfbakedharvest5.0
Pomegranate Chocolate Chip Muffins
The pomegranate seeds just make these muffins.....not the chocolate! WOW! I can not believe I just said that, but it's true. The chocolate really just helps the pomegranate seeds shine.
👥 16 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 17 min🔥 Cook: 18 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat oven to 350 degrees F. Line 2 muffin tins with cupcake liners.
2
Combine flour, salt and baking soda in a bowl and set aside.
3
In a larger bowl, whisk egg and add brown sugar, mixing until smooth. Stir in vanilla extract. Add greek yogurt and canola oil and mix. Stir in dry ingredients, then add mashed bananas and milk, mixing until batter comes together. The batter will be slightly thick. Stir in chocolate chips and pomegranate seeds. Using an ice cream scoop or 1/4 cup measure, scoop batter into liners until 2/3 of the way full. Bake for ⏱️ 15-18 minutes. Let cool completely.
large egg1vanilla extract1 teaspoon
Nutrition Facts
calories
211 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
2 g
sugar Content
21 g
sodium Content
138 mg
protein Content
2 g
cholesterol Content
12 mg
carbohydrate Content
34 g
saturated Fat Content
1 g
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