halfbakedharvest4.3
Pomegranate and Peppermint Moscow Mules.
Festive cheer in a mug
👥 1 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Fill your glass with ice. Add the ginger beer, pomegranate juice, vodka and lime juice. Stir to combine. Garnish with pomegranate arils and candied mint. DRINK.
fresh lime juice1 tablespoonpomegranate arils (for topping)candied mint (for garnish (recipe below))
2
Candied Mint Leaves
candied mint (for garnish (recipe below))
3
Gently dip each mint leave in water and then cover in sugar. Place on a wax paper lined cookie sheet. Repeat with the remaining leaves. Allow the leaves to dry ⏱️ 3-6 hours at room temperature. The mint can be made 1 day ahead and stored in an airtight container at room temperature.
water
Nutrition Facts
calories
516 kcal
serving Size
1 serving
fiber Content
1 g
sugar Content
84 g
sodium Content
35 mg
protein Content
1 g
carbohydrate Content
90 g
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