Main Dishesclosetcooking
Pollo Pibil Tacos with Citrus Salsa
Slow baked pulled chicken tacos in a tasty orange and annoto/achiote sauce with pickled red onions and a fresh citrus salsa!
👥 6 Servings⏱️ Prep & Cook: 12h 10m⏳ Prep: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
📝 Preparation Steps
1
Marinate the chicken in the pureed mixture of the achiote paste, orange juice, lime juice, garlic, cumin, oregano, cinnamon and salt for ⏱️ 3-24 hours.
achiote paste3.5 ouncesgarlic4 clovesground cumin1 teaspoonoregano1 teaspoon
2
Wrap the chicken and marinade in 2-3 layers of aluminum foil, seal, place in a baking pan and bake in a preheated 325F/170C oven until fall apart tender, about ⏱️ 2-3 hours.
3
Shred the chicken and mix it back into the marinade and juices, assemble the tacos and enjoy!
Nutrition Facts
calories
Calories 341
fat Content
Fat 4g
fiber Content
Fiber 5.8g
sugar Content
Sugars 7g
sodium Content
Sodium 263mg
protein Content
Protein 439.6g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 88mg
carbohydrate Content
Carbs 38.8g
saturated Fat Content
Saturated 1g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...