thepioneerwoman3.7
Pollo Asado Tacos
Try these chicken tacos for Taco Tuesday, Cinco de Mayo, or any celebration! Serve them with lots of fun toppings to get the party started.
👥 6 Servings⏱️ Prep & Cook: 2h⏳ Prep: 30 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●pan
- ●baking sheet
- ●oven
📝 Preparation Steps
1
Whisk the olive oil, orange juice, lemon juice, lime juice, garlic, salt and pepper in a large bowl. Place the chicken thighs and onion in a large resealable plastic bag and pour in the marinade, tossing to combine. Seal and refrigerate at least ⏱️ 1 hour and up to ⏱️ 4 hours.
large onion, quartered1
2
Position a rack in the top of the oven and preheat to 450˚. Line a rimmed baking sheet with foil. Pour the chicken, onion and marinade onto the prepared pan and bake for ⏱️ 15 minutes. Turn the oven to broil and cook until the chicken is golden brown and cooked through, 5 to 10 more minutes. Let rest ⏱️ 5 minutes.
large onion, quartered1
3
Slice the chicken and toss with the onion and pan juices. Serve in tortillas and top with pico de gallo, sour cream and cilantro. Serve with lime wedges.
large onion, quartered1Pico de gallo, sour cream and fresh cilantro, for toppingLime wedges, for serving
Nutrition Facts
calories
553 Calories
fat Content
36 g
fiber Content
5 g
sugar Content
3 g
sodium Content
463 mg
protein Content
29 g
trans Fat Content
0 g
cholesterol Content
148 mg
carbohydrate Content
26 g
saturated Fat Content
8 g
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