Soups & Stewscastironskilletcooking5.0
Polish Sauerkraut Soup
A hearty, delicious soup with thick cuts of polish sausage and savory sauerkraut.
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- dutch oven
- oven
- pan
- skillet
📝 Preparation Steps
1
Saute onion and garlic in the dutch oven (or stockpot) until soft.
onion (diced)1garlic (minced)3 cloves
2
Add broth, potatoes, carrots, caraway seeds, cumin, salt, and pepper, and bring it to a boil over medium-high heat.
carrot (peeled and diced)1
3
When it reaches a rolling boil, cover and reduce the heat to simmer for ⏱️ 20 minutes.
4
While the vegetables are cooking, dice the sausage into bite-size pieces and pan-sear in a skillet with the remaining oil until slightly browned and crispy.
5
Once the potatoes and carrots are soft, add the sausage and sauerkraut to heat through for ⏱️ 10 minutes.
carrot (peeled and diced)1sauerkraut1 cup
6
Enjoy!
Nutrition Facts
calories
416 kcal
fat Content
27 g
serving Size
1 serving
fiber Content
4 g
sugar Content
5 g
sodium Content
1751 mg
protein Content
14 g
cholesterol Content
53 mg
carbohydrate Content
31 g
saturated Fat Content
9 g
unsaturated Fat Content
17 g
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