Side Dishescopykat5.0
Polish Roasted Beets with Sour Cream Recipe
Roasted beets folded into tangy sour cream and dill for a classic Polish side dish that tastes even better after chilling.
👥 8 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 15 min🔥 Cook: 35 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
- ●bowl
📝 Preparation Steps
1
Preheat oven to 350 degrees.
2
Wrap beets in foil and place them on a baking sheet.
fresh beets2 pounds
3
Bake the beets for 35 to ⏱️ 45 minutes or until fork tender. If your beets are on the larger side they may take longer to bake.
fresh beets2 pounds
4
When beets have cooled enough to handle, unwrap from foil packets and gently push off the skin of the beet.
fresh beets2 pounds
5
Slice beets into 1/4-inch slices.
fresh beets2 pounds
6
Place sour cream and sugar in a large bowl. Stir to combine.
sour cream1 cupsugar1 tablespoon
7
Add beets and gently fold them into the sour cream sauce.
fresh beets2 poundssour cream1 cup
8
Season with black pepper, salt, and dill.
9
You may want to garnish with dill before serving.
Nutrition Facts
calories
110 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
3 g
sugar Content
9 g
sodium Content
256 mg
protein Content
2 g
cholesterol Content
14 mg
carbohydrate Content
13 g
saturated Fat Content
3 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...