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Polenta With Garlicky Greens
Polenta is such a quick and easy option for a satisfying midweek meal. Served here with garlicky greens, it will be on the table in under 15 minutes.
👥 2 Servings⏱️ Prep & Cook: 15 min🔥 Cook: 15 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●frying pan
- ●pan
- ●saucepan
- ●bowl
📝 Preparation Steps
1
To make the garlicky greens, heat the oil in a frying pan over a medium–heat and add the greens. Fry for 4–⏱️ 6 minutes until soft but have a little bite. Add the garlic and lentils and fry for ⏱️ 2 minutes until the lentils are warmed through. Stir through the chopped basil (if using) and season with salt.
greens7 ozgarlic4 cloves
2
When almost ready to serve, make the polenta. Firstly, in a saucepan, bring the vegetable stock to the boil. Place the polenta, garlic and the boiling vegetable stock into a large saucepan and simmer for 5–⏱️ 8 minutes, stirring until thickened; it should have the consistency of porridge and fall off the spoon. Stir in the nutritional yeast (if using) and a generous pinch of sea salt and crack of black pepper.
garlic4 clovessea salt1 pinch
3
To serve, spoon the polenta into the bottom of a bowl and top with the garlicky greens and a sprinkling of chilli flakes, if you prefer.
greens7 oz
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