halfbakedharvest4.5
Polar Express Hot Chocolate
This is Christmas in a mug, complete with so much whipped cream because, ’tis the magic of the season!
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●stove
- ●pot
- ●whisk
- ●microwave
- ●measuring cup
- ●bowl
📝 Preparation Steps
1
Stove
2
1. Add the milk, chocolate chips, dark chocolate, cocoa powder, hazelnut, vanilla, and a pinch of sea salt to a small pot. Place over medium-low heat and stir until the milk is scalding but not boiling. Stir in the whipped cream2. Once the hot cocoa is steaming, whisk it well, then pour it into a mug and dollop with whipped cream - a lot of whipped cream. Drink and enjoy!
whipped cream, and lots more for serving1 cup
3
Microwave
4
1. In a glass measuring cup, combine the milk, chocolate chips, dark chocolate, cocoa powder, hazelnut, vanilla, and a pinch of sea salt. Microwave on high power for one minute. Whisk to combine, and add the whipped cream. Microwave one more minute, or until steaming.2. Pour into a mug and dollop with whipped cream - a lot of whipped cream. Drink and enjoy!
whipped cream, and lots more for serving1 cup
5
Crockpot
6
1. Add the milk, chocolate chips, dark chocolate, cocoa powder, hazelnut, vanilla, and a pinch of sea salt to the bowl of your crockpot. Cover and cook on low for ⏱️ 2 hours, stirring occasionally. Switch to warm until ready to serve, up to 2 more hours. Stir in the whipped cream before serving.
whipped cream, and lots more for serving1 cup
Nutrition Facts
calories
474 kcal
serving Size
1 serving
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