Dessertscarlsbadcravings5.0
Poke Turtle Brownies Recipe
Crazy moist Poke Turtle Brownies seeping with pockets of caramel, infused with pecans and chocolate chips, smothered in the BEST chocolate frosting and topped with more caramel AKA the best brownies EVER!
👥 24 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
- spatula
- wooden spoon
- microwave
📝 Preparation Steps
1
Preheat oven to 350 degrees F. Line a 9×13 pan with parchment paper or aluminum foil so it overhangs slightly (so you can easily lift brownies out later) and lightly spray with nonstick cooking spray. Set aside.
2
Brownies: In a medium bowl, mix together flour, baking powder, salt and cinnamon. Set aside.
flour1 cup
3
To a separate large bowl, whisk butter, sugar and cocoa powder together. Add eggs to the batter one at a time, beating after each addition just until incorporated. Beat in vanilla. Fold in flour mixture just until combined. Add 1 cup semi-sweet chocolate chips and 3/4 cups chopped pecans to batter and stir until just combined. Pour batter evenly into pan.
butter, melted (2 sticks)1 cupbutter, softened6 tablespoonslarge eggs4flour1 cupsemi-sweet chocolate chips1 cupcup mini semi-sweet chocolate chips (may sub regular)1/4
4
Bake at 350 degrees for ⏱️ 30-35 minutes. Let pan cool on a wire rack for ⏱️ 5 minutes then poke holes all over with the back of a chopstick or small wooden spoon. Pour 1/2 cup caramel over brownies and spread into holes with a spatula. Refrigerate brownies for one hour or freeze for ⏱️ 30 minutes to let the caramel set. Meanwhile, prepare the Chocolate Frosting.
5
Chocolate Frosting: Beat butter, cocoa, corn syrup and vanilla in small bowl until blended. Add powdered sugar and 2 tablespoons milk and beat until smooth, adding additional milk if needed to reach spreading consistency.
butter, melted (2 sticks)1 cupbutter, softened6 tablespoons
6
Once caramel has set, frost brownies with Chocolate Frosting (you don't have to use all of it but I highly recommend it!). Sprinkle evenly with 1/2 cup chopped pecans, 1/4 cup mini chocolate chips and drizzle with 1/4 cup caramel.
7
You can serve immediately or refrigerate to allow frosting to set and make cutting easier. I LOVE to microwave my brownie serving for ⏱️ 15 seconds or so before devouring.
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