Otherchewoutloud4.9
Poke Bowl Recipe (with Sriracha Mayo!)
Homemade Poke Bowls are fun to make and eat, healthy, cheaper than ordering from a restaurant, and taste even better!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
📝 Preparation Steps
1
Make Sriracha Mayo: Stir together the mayo and Sriracha in a small bowl. Cover and chill until ready to use.
2
Make Sesame-Soy Sauce: In a bowl, hand-whisk together all Sauce ingredients. Stir cubed tuna/salmon into the sauce, coating well. Cover and keep chilled until ready to assemble bowls.
3
Assemble Bowls: Divide cooked rice into 4 smaller bowls (or 2 larger bowls). Evenly layer each bowl according to order: lettuce, marinaded tuna/salmon, cucumber, mango, and avocado. Garnish as desired. Drizzle with Sriracha Mayo. Serve immediately.
avocado (semi-ripe, cubed)1
Nutrition Facts
calories
179 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
4 g
sugar Content
2 g
sodium Content
911 mg
protein Content
3 g
trans Fat Content
0.02 g
cholesterol Content
4 mg
carbohydrate Content
7 g
saturated Fat Content
2 g
unsaturated Fat Content
13 g
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