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Poison Apple Cocktail
This Poison Apple Cocktail is made with apple cider, cranberry juice, and caramel vodka for a beautiful red and golden shimmer, enhanced by the addition of edible gold luster. A festive and easy cocktail that's perfect for fall!
👥 1 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Fill a cocktail shaker with ice, then add apple cider, cranberry juice, caramel vodka, grenadine, and edible gold luster gold.
2
Close the lid tightly and shake the mixture for approximately ⏱️ 15 seconds.
3
Strain the cocktail into a glass, top it with apple slices, and serve immediately.
apple slices (, for garnish)
Nutrition Facts
calories
295 kcal
fat Content
0.4 g
serving Size
1 serving
fiber Content
0.5 g
sugar Content
42 g
sodium Content
16 mg
protein Content
1 g
carbohydrate Content
50 g
saturated Fat Content
0.1 g
unsaturated Fat Content
0.24 g
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