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Pocky S'Mores
Cookie, chocolate, and marshmallow: the delicious flavors of classic summer s'mores, rearranged. Learn a new way to make s'mores, using Pocky from Japan.
👥 2 Servings⏱️ Prep & Cook: 5 min🔥 Cook: 5 min👤 Brendan Liew📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●stove
📝 Preparation Steps
1
Open the packet of Pocky and the bag of marshmallows.
packet of Pocky, your favorite flavor1marshmallows, your favorite flavor1 bag
2
Carefully skewer several marshmallows (depending on their size) onto each Pocky. It may be easier to make a hole in the marshmallows using a skewer before threading them onto the Pocky, as the Pocky are prone to breaking. Do not overload the Pocky, as they may break under the weight of the marshmallows. The marshmallows can also catch fire, so leave enough Pocky to keep a safe distance from your hand and the marshmallows should this occur.
marshmallows, your favorite flavor1 bag
3
Using your stove, a kitchen blowtorch, or, preferably, an open fire, toast the marshmallows, being careful not to burn the marshmallows or yourself. Allow to cool slightly before devouring.
marshmallows, your favorite flavor1 bag
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