gimmesomeoven4.8
Poblano White Chicken Chili
This Poblano White Chicken Chili recipe comes together quickly in less than 30 minutes and is so flavorful and comforting.
👥 3 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
📝 Preparation Steps
1
Sauté the veggies. Heat oil in a large stockpot over medium-high heat. Add the onion and poblano peppers and sauté for ⏱️ 5 minutes, stirring occasionally, until softened. Add the garlic and sauté for 1-2 more minutes, stirring frequently, until fragrant.
large poblano peppers (cored and diced)2(about 1 pound) diced or shredded cooked chicken*3 cupsgarlic (minced)4 cloves
2
Add the next round of ingredients. Add the chicken stock, ground cumin, chili powder and stir to combine.
chicken stock8 cups(about 1 pound) diced or shredded cooked chicken*3 cupsground cumin1 tablespoonchili powder1 teaspoon
3
Blend the beans. While the soup is heating, ladle out about 1 cup of the soup and transfer it to a blender.* Add one (rinsed and drained) can of beans to the blender too, then purée until smooth.
4
Add the remaining ingredients. Add the purée, chicken, and the remaining 2 cans of beans to the soup and stir to combine. Continue cooking until the soup reaches a simmer. Then reduce heat to medium-low to maintain the simmer and cook for 5 more minutes.
5
Season. Taste the soup and season with salt and pepper as needed.
6
Serve. Serve warm, garnished with lots (and lots!) of your favorite toppings.
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