halfbakedharvest4.4
Poblano Mushroom Tacos with Cilantro Yogurt Sauce.
These Poblano Mushroom Tacos with cilantro yogurt sauce are possibly the best tacos I've ever made.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
- ●blender
- ●food processor
📝 Preparation Steps
1
Pineapple Kale Slaw
diced pineapple1 cup
2
In a large bowl massage the kale for ⏱️ 1-2 minutes with the juice from one lime and a pinch of salt. Add the pineapple, 1 of the chopped jalapenos, and 1/4 cup of the chopped cilantro. Keep stored in the fridge for up to 3 days.
diced pineapple1 cupjalapeno (seeded)1cup fresh cilantro (chopped)3/4fresh cilantro1 cup
3
Tacos
4
Heat a large skillet over high heat and add the olive oil. When the oil shimmers, add the onions and cook, stirring often until soft, about ⏱️ 5 minutes. Add the mushrooms and poblano peppers. Cook, stirring occasionally until the mushrooms are caramelized, about ⏱️ 5-10 minutes. Add the garlic and the remaining jalapeno and cook another minute. Add the soy sauce and cook ⏱️ 2 minutes longer. Remove from the heat and stir in the remaining 1/2 cup cilantro and remaining lime juice.
olive oil2 tablespoonspoblano peppers (sliced)2garlic (minced or grated)4 clovesgarlic2 clovesjalapeno (seeded)1cup fresh cilantro (chopped)3/4fresh cilantro1 cup
5
Stuff the mushrooms into warmed tortillas. Top with cheese and the Pineapple Kale Slaw. Serve with the Cilantro Yogurt Sauce (below).
shredded cheese (sliced avocado, and tortillas, for serving)diced pineapple1 cupcup fresh cilantro (chopped)3/4fresh cilantro1 cup
6
Cilantro Yogurt Sauce
cup fresh cilantro (chopped)3/4fresh cilantro1 cup
7
In a blender or food processor, combine the yogurt, cilantro, jalapeno, garlic, cumin, lime juice, and a large pinch of salt. Pulse until smooth. Taste and add salt as needed. Keep stored in an air-tight container for up to 2 weeks.
cup fresh cilantro (chopped)3/4fresh cilantro1 cupjalapeno (seeded)1garlic (minced or grated)4 clovesgarlic2 clovescumin1 teaspoon
Nutrition Facts
calories
314 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
3 g
sugar Content
14 g
sodium Content
465 mg
protein Content
17 g
cholesterol Content
7 mg
carbohydrate Content
37 g
saturated Fat Content
2 g
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