Main Dishescookwell
Poblano con Queso Taco
A super flavorful 2 ingredient taco.
👥 3 Servings⏱️ Prep & Cook: 25 min👤 Ethan Chlebowski📖 cookwell
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●stove
- ●pan
- ●griddle
- ●cutting board
📝 Preparation Steps
1
Stuff & char the poblano
2
Cut the top off the poblano and remove the stem and insides. Stuff the pepper cavity with a block or slices of cheese (don’t skimp — add however much will fit into the pepper). Over a charcoal grill, gas stove, or oven broiler, roast the poblano until charred on all sides (rotate as needed) and slightly softened.
3
Finish the filling & serve
4
Roughly dice the roasted poblano and cheese on a cutting board. Heat a nonstick pan or griddle over medium heat then add the diced poblano and cheese. Cook until the cheese is completely melted and you get a beautiful string pull. Portion the filling onto fresh or warmed tortillas. Add salsa, pickled onions, and any other desired toppings. Acidic or spicy toppings work well to balance the unctuous cheese. Enjoy warm.
Salsa, for garnishPickled onions, for garnish
Nutrition Facts
calories
458
fat Content
24 g
protein Content
20 g
carbohydrate Content
38 g
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